It took a lot of self-restraint not to steal a corgi. One day…
This weekend Chris and I also made cinnamon rolls! We treated ourselves to this ooey gooey classic breakfast pastry. I’ve made cinnamon rolls before but only the quick kind and this was the first time I made yeasted cinnamon rolls. It’s so worth the effort!
It took minimal planning. We made the brioche dough the day before on Saturday and let the dough rise overnight in the fridge. On Sunday morning, I rolled it out, added the filling and made the glaze and into the oven they went. In half an hour we had delicious, warm, sweet cinnamon rolls!
We used the cinnamon roll recipe from Aida Mollenkamp’s book, Keys to the Kitchen. I’d highly recommend it!