This past Sunday, Bay Leaf Kitchen participated in Sunday Streets, a fun outdoor street festival in SF that promotes health and well-being. Capay Organic was generous in donating all the produce we needed that day…and then some.
Look at our fridge!
It’s bananas people. Or carrots more accurately. Our fridge was filled to the brim with carrots. We used up about half so now the remainder of the carrots are in the fridge, or in a crate in our kitchen where the leftover apples are also taking over prime real estate making it a fun, little maze. I’ve been handing out carrots and apples left and right to everyone I’ve seen this week. I even tipped our delivery guy tonight with two bundles of carrots. He said it was the best tip he’s gotten all week. Great! I think?
We are totally stepping it up with the antioxidants and vitamin A. I just hope I don’t turn orange. Orange and pregnant. Cats out of the bag now!
|My ultrasound from 11 weeks. You can see an arm!|
I’ve also done a fair amount of googling things I can and cannot eat. Here’s a sample of my recent searches:
“pregnancy pea shoots”
“pregnancy fish sauce”
P.S. all okay things to eat. Yay!
The thing I miss the most surprisingly is eating things made out of raw egg. More specifically, aioli, pudding, and Cesar dressing. And SALAMI! For some weird reason, I am craving salami. Deli meat is a big no because of blah, blah, blah. It’s all the same to me.
So if I am being a bitch, its because I just really want a salami sandwich smothered in aioli.
I’m making a human being! 🙂 Forgive me?