I wanted to make polenta and sausage for dinner one night but couldn’t find those pre-made polenta tubes anywhere. However I’ve discovered that making polenta is so easy a monkey could make.
The problem is I didn’t realize how much polenta I would have left over. Who knew this one batch of polenta made enough to feed an entire army. I used up as much polenta as I could with the sausages but was still left with what seemed like an infinite amount for two to eat. When I was planning what to make for the cake tasting dinner, I wanted to “re-purpose” the polenta aka avoid throwing it out. These baked polenta fries made for the perfect appetizer.